Feeling jammy

Cooling down with a
frozen yogurt-filled Kong!

It is raining today - a relief after so much hot and dry weather. Although Archie and Angel love to sunbathe, even they have found it a bit excessive at times recently! Indoors I try to create a nice cool haven for all of us, with a fan, drawn curtains and a cooling mat bought last year from Mekuti ... but no need of all that today as it is also noticeably cooler. Dare I say it - it feels like there is a real autumnal nip in the air! 

Angel daringly rests a toe on the cooling pad ...

Add a soft fleece for the right degree of luxury, and it's perfect!

Strawberry thief at work!
Why wait for handouts when there are alpine
strawberries in the garden for the taking?

The dry spell has also meant that the grass has not grown as quickly as usual, and it has been nice to be able to take a bit of a break from the chore of mowing, particularly as there have been other seasonal tasks to crack on with - mainly trying to keep up with harvesting produce from the allotment. It has been lovely to have fresh fruit to add to my breakfast cereal each morning - I've worked my way through raspberries, strawberries and am now onto blueberries. Naturally the dogs hang around in the kitchen awaiting their share of fruit handouts! Later in the year there will be the delights of home made jam to spread on hot toast: it really is a taste of summer at a time when sunshine is scarce and warm days but a memory, and of course makes a wonderful gift for friends come Christmas time. I have also tried making a cordial this year, and it is not only very simple to do, but delicious, making a wonderful non-alcoholic drink when mixed with sparkling water, but great poured over ice cream, or added to white wine, champagne or Cava to make a kir. If you are thinking of making your own, the secret is to make a separate syrup, and to add it to the cooked unsweetened fruit juice when it has cooled, otherwise you run the risk of it setting and turning into jelly instead. It also freezes well, and if you have the foresight to freeze it as ice cubes, is perfect to toss into white wine you forgot to cool ...   

Frozen fruit being made into jam last winter ...

Recently though, it has been far too hot to even think about slaving away over a hot stove making jam, so all the fruit has been put in the freezer to await cooler days to convert into preserves. Oh dear. I suppose that means days like today ...  

And the results ...

Not to mention the courgette soup with cheese melted in ...